DEPENDENCE ON OTHER LIVING THINGS
Picture sent by FaceBook friend Angelika Bien Joy.
I'm not a vegetarian. I have to face facts. We kill to eat. Those neat styrofoam trays we buy in the supermarket contain meat. And that meat once had eyes.
I come from Pennsylvania farm country. I have a passion from childhood to this day for animals. And yet I eat meat. A paradox. Perhaps. I study the Bible, and from the first chapter, Genesis, we are instructed to name the animals and be their stewards. We are to take care of all living things. I don't take this lightly.
Thou shall not kill. And yet we kill millions of animals each year. Some to eat; some in just plain abuse. The abuse is NOT stewardship and the world had better learn the difference before the world turns on us- literally causing our own deaths. I may not see it in my lifetime, but going on as we are with the wanton killing of animals be it through neglect or greed or ignorance, the human race is itself doomed to death.
I remember Tibetan monks, dedicated to not killing any living thing, who travelled to Texas to create a sand Mandala. Tibetan monks create a Mandala in Austin Texas
During the long spiritual process, the monks wear masks and control their breathing so as not to disturb the sand Mandala. It came time in the middle of the night that the monks were hungry. The only place open at that hour was a McDonalds. The Texans explained and apologized, knowing that the monks don't eat any living creature. The monks explained that they would eat the MickyD's and be grateful for what Creation provided- stunning the Texan hosts.
So here's the thing. We kill to eat. In Pennsylvania, the slaughter of animals was done by hand. The animals to be slaughtered were led a few days before the slaughter to a holding pen, where they were fed and cared for and given a few days to calm down. Release of chemicals in a stressed animal ruins the meat. One by one the animals were led to a restraining pen. An experienced person used a long and extremely sharp blade. Sharp enough to cut your finger if touched. One deep slice in the neck wide enough to sever the wind pipe and the carotid artery. One slice, and the animal died in approximately 2 seconds. Without a peep. Then the animal was bled out in a bucket. Pig blood to be made into Blutwurst. No part of the animal was wasted.
And we prayed at the table where the deliciously prepared product of the sacrificed animal was eaten. God bless us for the food we are about to partake. Bless this food to our use and us to Thy service.
God gave us Truth and Wisdom, such as we have. We have to face facts, be good stewards of the world, and be thankful for the bounty the Lord of Creation has provided for us.